History of restaurant development across the centuries

Through allthose years they were developing and changing together with countries and their food culture. Now everyone may find a restaurant that meets personal preferences and budget.ConclusionTo summarize, different types of restaurants date back to ancient times, although they did not possess any definite characteristics other than offering meals back then. In the Middle Ages there were inns and taverns which offered plain dishes which seldom were made of high-quality or fresh products. Medieval restaurants, the same as ancient ones, mainly served the purpose to feed people. Having taken into account everything mentioned above, the following conclusion may be drawn: the number of various types of restaurants has vastly expanded, the restaurants have faced drastic transformations too. Unlike historical versions various modern types serve various purposes from having a quick snack to spending quality time with family and exquisite dining. Restaurants have become an integral part of culture in many societies. Modern customers have more options and a much wider choice than ever before. Moreover, these days every type of restaurant has certain standards of service and behavior of staff with the guests. High quality of food and service is crucial for every type of restaurant, from fast-food to fine dining. The aim of this essay was to analyze different types of restaurants and follow their changes through the development of history and food culture. It was achieved by doing extensive research and making final conclusions. The topic of restaurant types research will always remain relevant, as they are developing and new types are constantly appearing.BibliographyBerry, J., 2007., The Complete Pompei. Thames & Hudson [online] Available at: [Accessed 2021]Bulgarin, 1845, The Russian tavern is the place of the collision of ancient Russia with Europe, Restaurant Industry, [online] Available at: [Accessed 2022]Court Mann, 2020, This cool new animation shows the fast-food wars through the decades, [online] Available at: [Accessed 20 March 2022]Erin B., 2021, Restaurant Industry, Different Restaurants Types Explained, [online] (Last updated on 25th May, 2021) Available at: [Accessed 25 May 2021]Gunther Toody’s restaurant, 2014, Diner Culture, The History of Family Restaurants, [online] Available at: [Accessed 27 October 2014]History of Fast-Food, 2021, The History of Fast Food, [online] Available at: [Accessed 2021]MasterClass staff, 2021, Food: Types of restaurants, 10 Common Restaurants Categories [online] (Last updated on 8th December, 2021) Available at: [Accessed 8 December 2021]Mealey, 2018, Learn About the Family-Style Restaurant Concept, TheBalanceSmallBusiness [online] Available at: [Accessed 14 December 2018]Mealey, 2018, A History of the Restaurant, Part 1, TheBalanceSmallBusiness [online] Available at: [Accessed 8 December 2018]Mealey, 2019, Different Types of Restaurant Concepts, TheBalanceSmallBusiness [online] Available at: [Accessed 20 November 2019]Mealey, 2019, Restaurants Types and Concepts, TheBalanceSmallBusiness [online] Available at: [Accessed 5 December 2019]Mealey, 2020, Rules of Running a Fine Dining Restaurant, TheBalanceSmallBusiness [online] Available at: [Accessed 4 January 2020]Restaurant. Collins English Dictionary, HarperCollins Publishers [online] Available at: [Accessed 2021]Roos, D. When Did People Start Eating in Restaurants, History [online] Available at: [Accessed 2021]Vladimir Siliveystr, 2019, Opening a business, Fast Casual restaurants [online] Available at: [Accessed 10 April 2019]Appendix 1Bar chart of Top Fast FoodChains(Court Mann, 2020)